The Ottoman Empire was responsible for the development of modern Turkish cuisine by exposing it to a variety of new ingredients and cooking techniques.
The modern cuisine of Turkey combines tastes from all over the world, including the Mediterranean, Central Asia, Eastern Europe, and the Balkans.
Traditional Turkish Food
Turkish treats come in every imaginable hue, and you can buy them at stores here. To facilitate sampling as many as possible, they are often miniature. Do visit these less-known tourist-oriented cities in Turkey.
Baklava embodies the ideal qualities of a dessert: it is flaky, crispy, soft, and sweet. Making baklava is considered an art form in Turkey, with each baker having their own distinctive style.
You can find baklava stuffed with walnuts, pistachios, or hazelnuts, and flavored with honey, rosewater, or orange blossom.
It’s been likened to a cross between a bagel and a pretzel. Sesame seeds are a common topping for these spherical, doughy carb treats.
Although delicious at any time, they are at their best when eaten warm in the oven. You can’t get a better snack for your stroll across Istanbul than one of these!
And don’t you think they provide some interesting photo opportunities?
If the thought of eating cheese for dessert appeals to you, kunefe will be love at first sight. Sweet cheese pastry prepared with shredded filo, melted cheese, and sweet syrup. Yum!!
Just like pizza without cheese, lahmacun is a great choice for a Friday night meal because it has everything you need. One of the most iconic on-the-go meals, it’s made with Turkish flatbread and topped with meat and herbs that have been lavishly seasoned.
Fish sandwiches, either fried or grilled and packed between fresh Turkish bread with a variety of veggies, are a popular Istanbul snack.
Su börei, or water borek, is a filo pastry loaded with cheese and parsley. In the warmer months, street sellers sell this kind of fast cuisine all throughout the major cities in Turkey.
The weather in many parts of Turkey remains pleasant throughout the year, making any time of day perfect for enjoying a meal al fresco. What about a picnic?
This meatball/meatloaf hybrid is a staple in the diets of people from India to Central Asia to the Caucasus to the Middle East to the Balkans. I could try to explain what this is, but it would be hopeless. According to what I’ve heard, there are 291 unique varieties of kofta.
Vegetarian and vegan koftas are also available. Batrk köftesi is a vegan alternative to traditional meatballs because it replaces regular eggs with tahini. Lentil-based I köfte is a fantastic meatless choice.
Learn all about the Turkish baked potato! Potatoes are seasoned with salt, butter, and cheese to create this standard side dish.
Yet they continue on from there! A kumpir can include everything from pickled cabbage to coleslaw to Russian salad to olives and pickles.
Turkey’s Morning Meal
Although many of us reserve a special brunch for the weekend, the Turks are busy in the kitchen every day of the week.
There is a lot of food served at a traditional Turkish breakfast. Cheese (feta is popular), bread with sesame seeds, various spreads and dips, eggs, and, of course, strong Turkish coffee to wash it all down.